![]() The main feature are the various types of meats that the waiters bring around to your table. It features a fairly good buffet and does serve alcoholic drinks. The restaurant charges $25 for adults with discounts for children. Karaoke is supposed to happen on Tuesday nights but when we left around 8 PM it had not yet started. in our party who were over 65 got a 10% discount. We went on a Tuesday night with a party of 10 and had no trouble being seated. Although restaurant is in a small strip mall the atmosphere was very nice. ![]() Waiters and hostess were very nice, friendly, attentive. A definite hidden gem in Sugar Hill, Georgia. It was just like eating at a small family owned restaurant in Brazil. Had a great time chatting with family members in Portuguese. We tried various and everyone was pleased with their choices. Tres leches cake, flan, brigadeiros, and passion fruit mousse. If you're having dinner, leave room for their hand made desserts. The family is from Goiania and their food is a matter of pride. The salad bar, rice and beans, cheese bread, yucca, and plantains were just as we remembered from years ago. Especially good was the picanha (beef), bacon wrapped chicken, and filet mignon. The meats tasted wonderful and we're cooked to the likes of those in your group. Family owned, various extended family members make their. Food was delicious and authentic, a great value for the money. We lived for many years in Brazil, and recently moved to Georgia. ![]() Saw the sign for a Brazilian churrasco steakhouse. South American Restaurants in Sugar Hill.American Restaurants for Lunch in Sugar Hill.American Restaurants for Breakfast in Sugar Hill.Hilton Hawaiian Village Waikiki Beach Resort.Hilton Grand Vacations Club on the Las Vegas Strip.Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport.Very disappointed in our whole experience and most definitely won't be back. ![]() Frankly, we could have overlooked the service and food quality if the manager had not been such a complete and embarrassing jerk right off the bat. For $1,200, one would expect quality food, top-notch service, and at least a modicum of respect from management. Ultimately, we had a good time, but the food was mediocre at best and, under the circumstances grossly over-priced. We literally went 30 minutes without a server of any kind and had to track down an assistant to get things moving again. Our guests had to get their own drinks from the bar. And he did not apologize.Īfter the first tound of meat and drinks were served, our service came to a halt. After she showed the manager the hard copy, he stormed off complaining about his employee not having authority to do that, never to be seen again. Our guests waited and my wife went to the room. My wife tried to explain that she had separate confirmation on her email, but he would not even look at her phone and made her go to our room to get the hard copy, as if we somehow forged an email. A few minutes after confirming this with the waitress, the manager stormed over, angrily waiving our contract in the air and stating loudly in front of all of our guests that this would be the only contract he accepts. We booked my wife's 40th birthday here for 13 people and made arrangements in advance to have separate bar checks. So I do have an idea about what it's like to be a server. By the way, I have 15 years of restaurant experience. At the end of it all, it took me 45 minutes to pay for our meal after we asked for the check.īottom line, STAY AWAY! Unless you like mediocre food and downright awful service. She waited patiently to review the check before I signed it and thanked me. He had one of the other waiters find him and she brought me the check. I told him that he never introduced himself. He then proceeded to yell at me for not knowing who my waiter was. He went to look for our waiter and came back with the wrong ones TWICE. I told him that I haven't seen my waiter and that we had already asked for the check already. I literally waited for 20 minutes before I went to the maître d. Our daughter started to get fussy, so we asked for the check and my wife took our daughter for a walk in her stroller. When it came time to leave is when it all fell apart. The rest of the main course came steady to where we weren't overloaded, but we weren't looking around for the next course. I wasn't expecting Fogo De Chao, but I wasn't looking to eat McDonalds either. The service started off good, we got a salad and cheese balls and they were really tasty. We had our young daughter with us and asked the maître d if he could accommodate us and he led us to a table in the back. We showed up at 6 pm and the place was relatively full. So we wanted to try out Samba for ourselves since we saw it walking through the casino that day. This review comes literally one hour after we left.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |